Easy One Pan Mexican Quinoa
One pan Mexican quinoa that is easy, vegan, and made with simple ingredients.
Ingredients
- 1 cup quinoa (I used tri-color quinoa)
- 1 can black beans (1 can = 15.25 oz, drained and rinsed)
- 1 1/2 cups fire roasted diced tomatoes
- 1 cup frozen sweet corn
- 1/3 cup green bell pepper (finely chopped)
- 1 tbsp nutritional yeast
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- salt to taste
- 1 cup vegetable broth
- fresh avocado (for topping)
- freshly squeezed lime juice (for topping)
Instructions
- Add all of the ingredients to a large pan and mix together well to combine.
- Bring the mixture to a boil on the stovetop, then immediately turn the heat to low and cover the pan with a lid.
- Simmer the quinoa mixture over low heat for about 15 minutes, or until the quinoa is soft and has soaked up most of the liquid.
- Remove the quinoa mixture from heat and let it cool for a bit.
- Add salt to taste, then transfer the mixture into serving bowls.
- Top the quinoa dish with some avocado and freshly squeezed lime juice.
- Dig in and enjoy!
Notes
nomeatfastfeet.com