Easy Marinara Sauce Recipe
The best easy marinara sauce recipe made with whole peeled tomatoes.
Ingredients
- 1 can whole peeled tomatoes (1 can = 14.5 oz)
- 2 cloves crushed garlic
- 2 tbsp yellow onion (finely chopped)
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/8 tsp crushed red pepper flakes
- salt to taste
- 1/2 tbsp olive oil
Instructions
- Add the chopped onion and crushed garlic to a pan with a bit of olive oil.
- Sauté the onion and garlic mixture for a few minutes over low heat.
- Add the whole peeled tomatoes, dried basil, dried oregano, sautéed onion and garlic, salt, and olive oil to a pot.
- Place the lid on the pot and bring the mixture to a boil over medium heat.
- Once the mixture begins to boil, turn the heat to low and simmer partially covered for 10 minutes.
- Remove the mixture from heat and let it sit covered for 20 minutes to cool down a bit.
- Pour the marinara sauce mixture into a high speed blender along with the crushed red pepper flakes.
- Blend the sauce until smooth, about 30 seconds.
- Serve the sauce fresh and warm over your favorite pasta.
- Dig in and enjoy!
Notes
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