Easy Homemade Bread with Yeast
Easy, quick, and tasty homemade bread made with a blend of flours and instant yeast.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 tbsp instant yeast
- 1 cup warm water
- 1 tsp olive oil
- 1 tsp pure maple syrup
- 1/4 tsp Himalayan pink salt
Instructions
- Add the yeast and water to a large mixing bowl.
- Let the mixture sit for five minutes to bubble/foam up.
- Add the salt, olive oil, pure maple syrup, whole wheat flour, and 3/4 cup of all-purpose flour to the yeast and water mixture.
- Mix all ingredients together to form a smooth, slightly sticky dough ball.
- Lightly flour a smooth surface.
- Knead the dough for five minutes, adding the remaining flour slowly and as needed to prevent sticking.
- Shape the dough ball into a loaf and place it in a greased 9” x 5” loaf pan.
- Cover the dough with a towel and let it rise for about two hours.
- Preheat the ovent to 350°F.
- Bake the bread for about 35 - 40 minutes, or until it is fully cooked and the top is golden brown.
- Let the bread loaf cool completely.
- Cut the bread loaf into twelve slices.
- Dig in and enjoy your bread with whatever toppings you'd like!
Notes
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