Crispy Baked Tofu (Without Cornstarch)
How to make delicious, flavorful, crispy tofu that is baked in the oven and requires no cornstarch.
Ingredients
- 1 block extra firm tofu (15.5 oz package)
- 1 tbsp nutritional yeast seasoning
- 2 tsp extra virgin olive oil
Instructions
- Preheat the oven to 400° F.
- Drain the block of tofu and press as much liquid as possible out of it using a towel or tofu press.
- Cut the tofu into small cubes and place them in a mixing bowl.
- Add in the olive oil and evenly coat the tofu in it.
- Add the nutritional yeast seasoning and mix to evenly coat the tofu.
- Place the tofu cubes on a lined or greased baking sheet, leaving a bit of space between each one.
- Bake the tofu for about 30 - 35 minutes, or until the tofu is crispy on the outside.
- Serve the tofu with whatever you'd like.
Notes
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