Creamy Snickerdoodle Dessert Hummus
A subtly sweet dessert hummus with a light snickerdoodle taste and a chickpea base for optimal health benefits and flavor.
Ingredients
- 1 can garbanzo beans (15 oz, drained and rinsed thoroughly)
- 3 pitted medjool dates
- 2 tsp cinnamon
- 3 tbsp almond milk (I used unsweetened vanilla)
- 1 1/2 tbsp pure maple syrup (or more to taste for extra sweetness)
- 1 1/2 tbsp creamy peanut butter
- 1 tsp pure vanilla extract
Instructions
- Soak dates in warm water for about 5 minutes to soften.
- Add all ingredients to a food processor.
- Blend until a smooth consistency is achieved, stopping occasionally to scrape down sides if necessary to aid blending.
- Transfer mixture to a bowl and refrigerate overnight to chill. This hummus tastes so much better after it has time to set!
- Serve up with graham crackers, pretzels, fresh fruit, or whatever else you'd like!
Notes
nomeatfastfeet.com