Blueberry Drop Biscuits
The perfect soft, fluffy, and flaky blueberry drop biscuits made subtly sweet and completely dairy-free.
Ingredients
- 1 cup Bisquick
- 1/4 cup fresh blueberries
- 1/2 tsp cinnamon
- 3 tbsp unsweetened vanilla almond milk
- 1 tbsp pure maple syrup
Instructions
- Preheat oven to 450° F.
- In a mixing bowl, combine Bisquick and cinnamon.
- Mix in maple syrup and almond milk.
- Gently fold in fresh blueberries, being careful not to squish them.
- Line a baking sheet with parchment paper.
- Form dough into equal sized round balls with hands.
- Drop dough balls onto baking sheet and flatten slightly.
- Bake for about 10 minutes, or untill golden brown.
- Enjoy fresh and warm!
Notes
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