Blueberry Cheesecake Pancakes
The perfect healthy vegan stack of blueberry cheesecake pancake deliciousness.
Ingredients
- 1/2 cup whole wheat flour
- 2/3 scoop vanilla protein powder (1 scoop = 19 grams, I use Orgain protein powder)
- a few drops imitation butter (vegan!)
- 2 tsp stevia
- 1/2 tsp baking powder
- 1 pinch of salt
- 2/3 cup cashew milk
- 3 tbsp water
- 1 tbsp coconut oil
- 1/2 tsp vanilla extract
- 1/2 cup blueberries
- 1 tsp vegan cream cheese
Instructions
- Mix all dry ingredients together, then add wet ingredients. Sir until evenly combined, then add in the blueberries.
- Heat a pan, then pour dollops of batter on, one at a time, flipping when bubbles form, about 1-2 minutes. Repeat until all batter has been used up.
- Serve hot with any desired toppings and a nice cold glass of cashew milk.
Notes
nomeatfastfeet.com