Blueberry Banana Baked Oatmeal Cake For One
The best baked blueberry banana oatmeal breakfast cake.
Ingredients
- 1/2 cup quick oats
- 2 tbsp frozen wild blueberries
- 1/2 medium ripe or overripe banana
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/2 cup water
- 1 tbsp creamy peanut butter (for topping)
- pure maple syrup to taste (for topping)
Instructions
- Preheat the oven to 350° F.
- Add the oats, 1/3 of the banana, cinnamon, baking powder, and water to a blender.
- Blend for about 30 seconds, or until a smooth batter forms.
- Gently fold in the blueberries.
- Transfer the mixture to an oven safe baking dish.
- Thinly slice the remaining banana and top your oat cake with it.
- Pop your oatmeal cake in the oven to bake for about 25 minutes, or until firm.
- Drizzle on the peanut butter and pure maple syrup to taste
- Dig in and enjoy!
Notes
nomeatfastfeet.com