Best Vegan Pumpkin Chocolate Chip French Toast
The easiest homemade French toast recipe packed with pumpkin flavor.
Ingredients
- 2 - 3 pieces hard or stale bread (I used sourdough)
- 1 tbsp vegan semi-sweet chocolate chips
- 1 tsp ground flaxseed
- 1/4 tsp pumpkin pie spice
- 1/4 cup nut milk (I used unsweetened vanilla almond milk)
- 2 1/2 tbsp canned pumpkin
- 1 tbsp creamy peanut butter
- 1/2 tbsp pure maple syrup (plus more for topping)
- powdered sugar (optional, for topping)
Instructions
- Add the nut milk, canned pumpkin, pure maple syrup, ground flaxseed, and pumpkin pie spice to a wide shallow dish.
- Whisk all the ingredients together well to combine.
- Take one piece of bread and dip both sides of it in the French toast batter, coating each side thoroughly and evenly.
- Repeat with the remaining slices of bread.
- Place the coated bread slices on a greased pan or pancake griddle over low to medium heat.
- Cook the French toast for about 5 minutes on each side, until golden brown and firm on the outside.
- Plate the French toast.
- Top the French toast with the chocolate chips, peanut butter, a drizzle of pure maple syrup, and a bit of powdered sugar if desired.
- Dig in and enjoy!
Notes
nomeatfastfeet.com