Best Homemade Mini Chocolate Chip Bagels
The best fluffy vegan mini chocolate chip bagels with the perfect amount of sweetness.
Ingredients
- 1/2 cup whole wheat pastry flour (I used Bob's Red Mill)
- 1/2 cup oat flour (I used Bob's Red Mill)
- 1 flax egg (see note below recipe for linked tutorial if you don't know how to make a flax egg)
- 1 tbsp mini semi-sweet chocolate chips (I used Enjoy Life Minis)
- 1 tsp baking powder
- 1/4 cup water
- 2 tbsp unsweetened applesauce
Instructions
- Preheat your oven to 350° F.
- In a large mixing bowl, combine all dry ingredients, except the chocolate chips.
- In a separate mixing bowl, whisk together the flax egg, water, and applesauce, and mix thoroughly.
- Pour the wet ingredients into the dry, and mix to combine.
- Gently fold in the miniature chocolate chips.
- Distribute batter evenly between the six cavities of your donut/bagel pan.
- Bake for about 17 - 18 minutes, or until a toothpick inserted comes out clean.
- Enjoy your bagels fresh and warm. I love topping mine with peanut butter!
Notes
nomeatfastfeet.com