Banana Bread Baked Oatmeal For One
The easiest single serving vegan banana bread baked oatmeal.
Ingredients
- 1/3 cup quick oats
- 1 tsp ground flaxseed
- 1/4 tsp baking powder
- 1/8 tsp cinnamon (I used ceylon cinnamon)
- 1/3 medium ripe or overripe banana (plus more for topping)
- 3 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1 tsp pure maple syrup (plus more for topping)
- optional toppings (walnuts, chocolate chips, nut butter, etc.)
Instructions
- Preheat the oven to 350° F.
- Add the oats to a high speed blender or food processor and blend until a fine oat flour forms, about 20 seconds.
- In a mixing bowl, combine the oats, ground flaxseed, baking powder, and cinnamon.
- In a separate bowl, mash your banana with a fork.
- Add the banana, nut milk, and pure maple syrup to your dry mixture, and mix to combine thoroughly.
- Transfer your banana bread oatmeal batter to an oven safe ramekin.
- Top your banana bread oatmeal mixture with some fresh thinly sliced banana.
- Bake for 25 minutes, or until your desired consistency is achieved.
- Drizzle on pure maple syrup to taste.
- Add optional toppings (I love chocolate chips, walnuts, and/or nut butter), then dig in and enjoy!
Notes
nomeatfastfeet.com