Baked Vegan Blueberry Cake Donuts
Amazing blueberry baked donuts that are vegan, light, fluffy, and sweet.
Ingredients
Donuts
- 3/4 cup quick oats (blended into an oat flour)
- 1/2 cup + 2 tbsp whole wheat flour
- 1/4 cup + 2 tbsp fresh blueberries
- 2 tbsp coconut sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup nut milk (I used unsweetened vanilla almond milk)
- 3 tbsp pure maple syrup
- 2 tbsp creamy almond butter
- 1 tbsp unsweetened applesauce
Donut Glaze
- 1 tbsp powdered sugar
- 1/2 tsp nut milk (I used unsweetened vanilla almond milk)
Instructions
- Preheat the oven to 350° F.
- Add the oats, whole wheat flour, coconut sugar, baking powder, and baking soda to a mixing bowl.
- Mix all dry ingredients to combine thoroughly.
- Make a well in the center of the bowl, then add the nut milk, maple syrup, almond butter, and applesauce.
- Mix the liquid ingredients together, then combine the wet ingredients with the dry.
- Gently fold in the blueberries.
- Spoon the batter into a greased donut pan.
- Bake the donuts for about 25 minutes, or until a toothpick inserted comes out clean.
- Let the donuts cool completely, then remove them from the donut pan.
- In a small dish, combine the powdered sugar and nut milk to form a glaze.
- Add an equal amount of glaze on top of each donut.
- Place the donuts in the refrigerator to allow the glaze to harden.
- Dig in and enjoy your donuts!
Notes
nomeatfastfeet.com