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Apple Cinnamon Chia Pudding

Apple Cinnamon Chia Pudding With Almond Milk

Alyssa Atkinson
The best vegan chia seed pudding recipe made with almond milk.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Course Snack
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 1/2 cup finely chopped apple (I used a gala apple)
  • 2 tbsp chia seeds
  • 1/4 tsp ground cinnamon
  • 1/2 cup nut milk (I used unsweetened vanilla almond milk
  • 1 tbsp unsweetened applesauce
  • 1/2 tbsp pure maple syrup
  • 1 tbsp creamy peanut butter (for topping)

Instructions
 

  • Add the chia seeds, cinnamon, nut milk, applesauce, and pure maple syrup to a bowl, and mix to combine thoroughly.
  • Gently fold in the chopped apple pieces.
  • Transfer the mixture to a mason jar and screw the lid on tightly.
  • Place the chia pudding in the refrigerator overnight to chill and thicken.
    Vegan Apple Cinnamon Chia Pudding Recipe
  • When you're ready to eat your chia pudding, top it off with the peanut butter, pure maple syrup to taste, and optional chopped walnut pieces.
    Apple Cinnamon Chia Pudding Recipe
  • Dig in and enjoy!
    Vegan Apple Cinnamon Chia Pudding

Notes

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Keyword almond milk, apple, apple cinnamon, chia pudding, chia seeds, maple syrup, no bake, vegan