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Homemade Cinnamon Roll Baked Oatmeal

Easy Cinnamon Roll Baked Oatmeal

Alyssa Atkinson
The best easy homemade baked cinnamon roll oatmeal recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 290 kcal

Ingredients
  

Oatmeal Batter Ingredients

  • 1/2 cup quick oats
  • 1/2 small banana (ripe or overripe)
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 cup + 1 tbsp nut milk (I used unsweetened vanilla almond milk)
  • 1 tsp pure maple syrup

Maple Cinnamon Topping Ingredients

  • 1/2 tbsp creamy almond butter
  • 3/4 tsp nut milk (I used unsweetened vanilla almond milk)
  • 1/2 tsp pure maple syrup
  • 1/8 tsp cinnamon

Instructions
 

  • Preheat the oven to 350° F.
  • Add all oatmeal batter ingredients to a high speed blender or food processor.
  • Blend for a few minutes until a smooth oatmeal batter consistency is achieved.
  • Pour the oatmeal batter into an oven safe ramekin.
  • In a small bowl, combine the maple cinnamon topping ingredients.
  • Spoon the maple cinnamon topping onto your oatmeal batter in a spiral shape to form the cinnamon swirl topping.
  • Bake the oatmeal for about 20 - 25 minutes, or until your desired consistency is achieved.
    Sticky Cinnamon Roll Baked Oats
  • Let the oatmeal cool for a bit, then top it off with vegan vanilla icing if desired.
    Sticky Cinnamon Roll Baked Oatmeal
  • Dig in and enjoy!
    Homemade Cinnamon Roll Baked Oats

Notes

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Keyword baked, baked oatmeal, baked oats, cinnamon, cinnamon roll, gluten free, vegan