Easy Chocolate No Bake Pie
The best easy chocolate no bake pie made with no eggs, milk, dairy, evaporated milk, etc. to be completely vegan.
Ingredients
Pie Crust
- 1 1/2 cups oat flour (you can grind up rolled oats in blender for a few seconds to make your own
- 1 tsp cinnamon
- 1/4 cup + 2 1/2 tbsp almond milk (I used unsweetened vanilla)
- 2 tbsp coconut oil (melted)
Chocolate Filling
- 300 g silken tofu (a little more than 10.5 oz)
- 1/4 cup vegan semi-sweet chocolate chips (I like Enjoy Life)
- 1/4 cup Truvia cane sugar blend
- 2 tbsp almond milk (I used unsweetened vanilla)
- 1 tbsp chocolate protein powder (I used Orgain simple chocolate peanut butter cup flavor)
Instructions
- Preheat oven to 350° F.
- Mix together your oat flour and cinnamon, followed by your almond milk and coconut oil until a thick dough forms.
- Press dough into a greased 9 inch pie pan.
- Bake for about 15 minutes or until firm.
- Add your tofu, almond milk, Truvia blend, and protein powder to a food processor.
- Melt your chocolate chips in your microwave in 20 second intervals, stopping to stir occasionally, until a liquid consistency is achieved.
- Add your melted chocolate to the food processor, then blend the entire mixture until smooth.
- Once your pie crust is cool, pour your chocolate filling into the crust and spread evenly throughout.
- Refrigerate overnight to allow the pie to firm up.
- Serve your pie cold with your favorite toppings, like vegan whipped cream!
Notes
nomeatfastfeet.com