PB&J Oatmeal Bars
Alyssa Atkinson
Delicious baked oatmeal bars filled with creamy peanut butter and jelly goodness.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Snack
Cuisine American
Servings 4 Bars
Calories 115 kcal
- 1/2 cup rolled oats
- 1/4 tsp cinnamon
- 1/2 cup blueberry chia jelly (I used homemade)
- 1/4 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 2 tbsp creamy peanut butter
Preheat the oven to 350° F.
In a mixing bowl, combine the oats, cinnamon, and nut milk
Pour half of the oat mixture into a lined or greased miniature loaf pan.
Spread 1 tbsp of peanut butter directly on top of the oat mixture.
Spread 1/4 cup of blueberry jelly on top of the oat mixture and peanut butter.
Repeat with the other half of the oat mixture, followed by the remaining peanut butter and blueberry jam.
Bake the oatmeal mixture for about 20 minutes, or until a toothpick inserted comes out clean.
Let cool completely before cutting into four equal-sized bars.
Dig in and enjoy!
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Keyword baked oatmeal, baked oats, jelly, oatmeal, oats, peanut butter