4 Ingredient Peanut Butter Chocolate Chip Ice Cream
The best vegan ice cream that is thick, rich, creamy, and full of peanut butter and chocolate chip flavors.
Ingredients
- 2 medium ripe bananas (frozen in chunks)
- 2 tbsp creamy peanut butter
- 1 tbsp vegan chocolate chips (I used semi-sweet chocolate chips)
- 1 1/2 tbsp non-dairy milk (I used unsweetened vanilla almond milk)
Instructions
- Add the frozen bananas and non-dairy milk to a high speed food processor.
- Blend for a few minutes until a smooth and creamy consistency is achieved, stopping to move the mixture around as necessary to aid blending.
- Transfer the ice cream to a bowl.
- Top your ice cream with the peanut butter and chocolate chips.
- Dig in and enjoy!
Notes
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