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Vegan Strawberry Chicken Salad

Vegan Strawberry Chicken Salad

Alyssa Atkinson
A quick, easy, and delicious salad packed with plant based protein.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Calories 300 kcal

Ingredients
  

  • 2 cups greens of choice (I used cruciferous crunch mix)
  • 3 vegan chicken nuggets (I used Morningstar Farms brand)
  • 1/4 cup chopped avocado
  • 1/4 cup fresh strawberries (finely chopped)
  • 1/4 cup grape tomatoes (finely chopped)
  • 2 tbsp fresh chopped bell pepper (I like red, orange, or yellow bell pepper)
  • 1 tsp nutritional yeast seasoning
  • 2 tbsp green goddess dressing (or similar dressing)

Instructions
 

  • Cook the vegan chicken nuggets per the package directions, then set them aside to cool for a bit.
  • Add the greens, avocado, strawberries, tomatoes, bell pepper, and nutritional yeast seasoning to a salad bowl.
  • Chop the vegan chicken nuggets into small cubes, then add them to the salad.
  • Pour the dressing on top of the salad.
  • Mix everything well to combine.
  • Dig in and enjoy!
    Vegan Strawberry Chicken Salad Recipe

Notes

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Keyword plant based, salad, strawberry, vegan