Banana Chocolate Chip Baked Oatmeal
The best easy, quick, and delicious banana chocolate chip baked oatmeal recipe.
Ingredients
- 1/2 cup rolled oats
- 1/4 medium overripe banana (plus more for topping)
- 1 tbsp crunchy peanut butter (for topping)
- 1/2 tbsp chocolate chips (plus more for topping)
- 1/4 tsp baking powder
- 1/4 cup + 3 tbsp water (can sub nut milk)
- pure maple syrup to taste (for topping)
Instructions
- Preheat the oven to 350° F.
- Add the oats, baking powder, banana, and water to a high speed blender.
- Blend for about 30 seconds until a smooth oatmeal batter forms.
- Pour the oatmeal batter into a mixing bowl.
- Gently fold in the chocolate chips.
- Transfer the oatmeal batter to an oven safe dish or ramekin.
- Top the mixture with more chocolate chips and fresh banana slices if desired.
- Bake the oatmeal for about 20 - 25 minutes, or until your desired consistency is achieved.
- Top the oatmeal with the peanut butter and pure maple syrup to taste.
- Dig in and enjoy!
Notes
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