Peanut Butter Chocolate Chip Baked Protein Oatmeal
A healthy, vegan, baked oatmeal recipe with chocolate chips, peanut butter, and no banana required.
Ingredients
- 1/3 cup quick oats
- 2 tbsp peanut flour (I used organic PBFit)
- 1 1/2 tbsp creamy peanut butter
- 1/2 tbsp dark chocolate chips (I used Enjoy Life brand)
- 1/4 tsp baking powder
- 4 1/2 tbsp water
- 1 tsp pure maple syrup (plus more for topping)
Instructions
- Preheat the oven to 350° F.
- Add the oats, peanut flour, baking powder, water, and pure maple syrup to a high speed blender or food processor.
- Blend until a smooth oatmeal batter consistency is achieved.
- Pour half of the oatmeal mixture into an oven safe dish.
- Add 1/2 tablespoon of peanut butter to the center of the mixture.
- Pour the other half of the oatmeal mixture on top of the peanut butter.
- Add the dark chocolate chips.
- Bake for about 12 - 15 minutes, or until desired consistency is achieved.
- Add the other tablespoon of peanut butter on top of your baked oats as well as more pure maple syrup to taste.
- Dig in and enjoy!
Notes
nomeatfastfeet.com