Vegan Chocolate Peanut Butter Oat Pancakes
The best easy vegan chocolate peanut butter pancakes.
Ingredients
- 1/2 cup quick oats
- 1 tbsp peanut butter
- 1 tbsp chocolate chips
- 1/2 tsp cocoa powder
- 1/4 tsp baking powder
- 1/2 cup nut milk (I used unsweetened vanilla almond milk)
- 1 tbsp pure maple syrup
Instructions
- Add the quick oats, cocoa powder, baking powder, nut milk, and pure maple syrup to a high speed blender or food processor.
- Blend until a smooth batter forms.
- Gently fold two tsp of the chocolate chips into the pancake batter.
- Pour dollops of batter onto a greased pan or pancake griddle.
- Cook the pancakes for a few minutes until they start to bubble.
- Flip the pancakes and cook them for a few more minutes.
- Plate the pancakes.
- Top the pancakes off with the peanut butter, the remaining chocolate chips, and more pure maple syrup if desired.
- Dig in and enjoy!
Notes
nomeatfastfeet.com