Easy Vegan Protein Waffles With Vanilla Protein Powder
Simple, gluten free, dairy free protein waffles made with oats and vanilla protein powder.
Ingredients
- 1/2 cup quick oats (blended into a fine oat flour)
- 2 tbsp vegan vanilla protein powder (I used Orgain Simple in the creamy vanilla flavor)
- 1/4 tsp baking powder
- 1/4 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 2 tbsp unsweetened applesauce
- 1 tbsp creamy peanut butter
- fruit of choice (for topping, I used frozen blueberries)
- pure maple syrup to taste
Instructions
- In a mixing bowl, combine the oat flour, vanilla protein powder, and baking powder.
- Mix in the nut milk and applesauce to form a smooth waffle batter.
- Preheat and grease your waffle iron.
- Fill the waffle iron with batter and close the lid.
- Cook your waffle for about five minutes, or until golden brown.
- Pull your waffle out of the iron and continue making waffles until all the batter has been used up.
- Plate your waffles, then top them with creamy peanut butter, fruit of choice, and pure maple syrup to taste.
- Dig in and enjoy.
Notes
nomeatfastfeet.com