Chocolate Oat Microwave Mug Cake
The quickest, easiest, vegan chocolate mug cake that cooks in just one minute in the microwave.
Ingredients
- 3 tbsp chocolate protein powder (I used Orgain simple in the chocolate peanut butter cup flavor)
- 2 tbsp oats (blended into a flour)
- 1/2 tbsp chocolate chips (I used both semi-sweet and dark chocolate chips)
- 1/8 tsp baking powder
- 3 1/2 tbsp water
Instructions
- Add the protein powder, oat flour, and baking powder to a microwave safe dish, and mix to combine.
- Add in the water, and mix again.
- Top the mixture with the chocolate chips.
- Microwave your mug cake for 75 - 90 seconds, or until firm.
- Let cool, then dig in and enjoy!
Notes
nomeatfastfeet.com