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Banana Sushi Roll With Peanut Butter Wrap

Banana Sushi Roll With Peanut Butter

Alyssa Atkinson
The perfect sweet snack made with a few simple ingredients.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 1
Calories 250 kcal

Ingredients
  

  • 1 soft flour tortilla of choice (I used a whole wheat tortilla)
  • 1 tbsp creamy natural peanut butter
  • 1 medium ripe banana
  • optional add-ins (granola, chocolate chips, cereal, etc.)

Instructions
 

  • Spread the peanut butter evenly across one side of the tortilla.
  • Place the banana at the edge of the tortilla on top of the peanut butter spread.
  • Tightly roll the banana up inside the tortilla.
  • Use a sharp knife to cut the roll into banana "sushi" pieces.
    Banana Sushi Roll With Peanut Butter
  • Add optional peanut butter to the outside of each banana sushi piece, then roll each piece in your desired toppings.
    Banana Sushi Roll Wrap With Peanut Butter.
  • Enjoy your banana sushi!
    Banana Sushi Roll With Peanut Butter Recipe

Notes

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Keyword banana, peanut butter, sushi, tortilla