Best Vegan Pumpkin Chocolate Chip Pancakes
The best easy pumpkin chocolate chip pancakes recipe packed with flavor and sweetness.
Ingredients
- 1/2 cup quick oats (blended into a fine oat flour)
- 2 tbsp canned pumpkin
- 1 tbsp unsweetened applesauce
- 1/2 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- 1/4 tsp baking powder
- 1/4 cup + 1 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1 tbsp creamy peanut butter
- 1 tbsp semi-sweet chocolate chips
- pure maple syrup to taste
Instructions
- In a mixing bowl, combine the oat flour, pumpkin pie spice, cinnamon, and baking powder.
- Make a well in the center of the mixing bowl, then add the canned pumpkin, applesauce, and nut milk.
- Mix the liquid ingredients together, then slowly mix the wet ingredients into the dry to form a smooth pancake batter.
- Gently fold in the chocolate chips.
- Pour dollops of batter onto a greased pan or pancake griddle over low heat.
- Cook the pancakes for a few minutes on each side until firm.
- Plate the pancakes, then top them off with the peanut butter and pure maple syrup to taste.
- Dig in and enjoy!
Notes
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