Vegan Vanilla Birthday Cake Protein Pancakes
Ingredients
- 1/4 cup + 2 tbsp quick oats (blended into a fine oat flour)
- 2 1/2 tbsp vanilla protein powder (I used Orgain Simple creamy vanilla protein powder)
- 2 tsp rainbow sprinkles (I used Simple Truth Organic)
- 1/4 tsp baking powder
- 1/4 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1 tbsp unsweetened applesauce
- 1 tbsp creamy peanut butter (for topping)
- pure maple syrup (to taste)
- vegan whipped cream (optional, to taste)
Instructions
- Combine the oat flour, protein powder, and baking powder in a large mixing bowl.
- Add the applesauce and nut milk, and mix again.
- Gently fold in the rainbow sprinkles.
- Pour dollops of batter onto a greased pan or pancake griddle.
- Cook the pancakes for a few minutes on each side until golden brown.
- Plate your pancakes.
- Add the peanut butter, pure maple syrup, vegan whipped cream, and more rainbow sprinkles.
- Dig in and enjoy!
Notes
nomeatfastfeet.com