Easy Vegan Tofu Scramble With Veggies
An incredibly easy, delicious, vegan tofu scramble that is packed with protein and flavor.
Ingredients
- 1 package extra firm tofu (14 oz. drained weight)
- 2 1/2 - 3 cups tightly packed spinach
- 1 cup chopped roma tomatoes
- 1 cup chopped white mushrooms
- 1/2 cup chopped yellow onion
- 2 tbsp nutritional yeast seasoning
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp turmeric
- salt to taste
- black pepper to taste
- vegan cheddar style shreds (optional, for topping)
Instructions
- Grease a pan with a little bit of olive oil and place it on the stovetop over medium heat.
- Drain your block of tofu and squeeze out as much excess liquid as possible using a towel or tofu press.
- Crumble up the tofu and add it to the pan.
- Add in the spinach, chopped tomatoes, chopped mushrooms, and chopped onion.
- Cook down the mixture until the veggies are soft and the spinach is wilted, about 6 to 8 minutes. Stir consistently. You can add additional oil for slightly crispier tofu.
- Add in the nutritonal yeast seasoning, cumin, garlic powder, turmeric, and salt + pepper to taste and stir to combine.
- Remove your tofu scramble from heat, plate it, and top it with optional vegan cheddar style shreds (highly recommend for additional flavor!).
- Dig in and enjoy!
Notes
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