Vegan Chocolate Chip Walnut Banana Bread
Moist vegan banana bread with chocolate goodness in every bite.
Ingredients
- 1 cup rolled oats (blended into a fine oat flour)
- 1 cup whole wheat flour (I used Bob's Red Mill brand)
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 4 medium overripe bananas
- 1/2 cup nut milk (I used unsweetened vanilla almond milk)
- 1/4 cup pure maple syrup
- 2 tbsp chocolate chips (I used dark chocolate chunks)
- 2 tbsp walnuts (finely chopped)
Instructions
- Preheat the oven to 350° F.
- In a large mixing bowl, combine the oat flour, whole wheat flour, cinnamon, baking powder, and baking soda.
- Thoroughly mash the bananas with a fork.
- In a small mixing bowl, combine the mashed bananas, nut milk, and pure maples syrup.
- Add the wet ingredients into the dry and mix to form a batter.
- Pour the banana bread mixture into a lined or greased loaf pan.
- Top the banana bread loaf with the chocolate chips and chopped walnuts.
- Bake the banana bread for about 40 minutes, or until a toothpick inserted comes out clean.
- Let the banana bread cool completely before removing it from the pan.
- Cut the banana bread into slices.
- Dig in and enjoy!
Notes
nomeatfastfeet.com