Banana Chocolate Chip Sprinkle Donuts
Easy and healthy baked donuts with chocolate goodness in every bite.
Ingredients
Donut Batter
- 3 medium overripe bananas (mashed)
- 1 cup rolled oats (blended into a fine oat flour)
- 2 1/2 tbsp semi-sweet chocolate chips
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 3 tbsp pure maple syrup
- 1 tbsp oat milk
Chocolate Glaze
- 2 tbsp chocolate chips
- 2 tbsp rainbow sprinkles
- 1/2 tsp melted coconut oil (measure after melting)
Instructions
- Preheat the oven to 350° F.
- In a large mixing bowl, combine the oat flour, baking powder, baking soda, and cinnamon.
- Make a well in the center of the bowl, then add in the mashed bananas, pure maple syrup, and oat milk.
- Mix all liquid ingredients to combine, then slowly mix the wet ingredients into the dry to form a donut batter.
- Gently fold in the chocolate chips.
- Evenly distribute the batter between six cavities of a silicone donut pan.
- Pop the donuts in the oven to bake for about 35 - 40 minutes.
- Let the donuts cool completely before removing them from the pan.
- Microwave 2 tbsp of chocolate chips with 1/2 tsp melted coconut oil until a drizzly consistency is achieved, about 35 seconds.
- Dip each donut in the melted chocolate.
- Add some rainbow sprinkles on top of each donut.
- Enjoy the donuts immediately or pop them in the refrigerator to allow the chocolate glaze to harden.
Notes
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