Easy Vegan Hummus Pasta Recipe
The best easy vegan hummus pasta recipe that is made with simple ingredients and comes together in minutes.
Ingredients
- 4 oz pasta of choice (I used Banza chickpea pasta)
- 1/2 cup steamed peas
- 1/2 cup steamed broccoli
- 1/4 cup + 2 tbsp hummus (I used Oasis brand)
- 2 tsp nutritional yeast seasoning (I used Trader Joe's brand)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- salt (to taste)
- black pepper (to taste)
Instructions
- Add the pasta to a pot and cover completely with water.
- Bring the water to a boil, then turn the heat to medium - low.
- Cook the pasta until al dente, about 10 minutes.
- In a mixing bowl, combine the hummus, nutritional yeast seasoning, garlic powder, onion powder, paprika, and salt + pepper to taste.
- Drain the pasta, then transfer it to a large bowl.
- Gently mix in the steamed peas and broccoli.
- Stir in the hummus mixture to evenly coat the pasta and veggies.
- Dig in and enjoy!
Notes
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