Vegan Peanut Butter Banana Oat Pancakes
Easy peanut butter banana pancakes that are moist, delicious, and packed with protein.
Ingredients
- 1/2 cup quick oats (blended into a fine oat flour)
- 3 tbsp powdered peanut butter (I used PBFit)
- 1 small ripe banana
- 1/4 tsp baking powder
- 1/4 cup + 3 tbsp nut milk (I used unsweetened original almond milk)
- 1 tbsp creamy peanut butter (for topping)
- pure maple syrup to taste (for topping)
Instructions
- In a mixing bowl, combine the oat flour, powdered peanut butter, and baking powder.
- Blend 1/3 of the ripe banana until smooth.
- Add the nut milk and blended banana to the dry ingredients, and mix well to combine.
- Thinly slice the remaining 2/3 of the banana.
- Gently fold in the sliced banana, reserving a few slices for topping your pancakes with if desired.
- Pour dollops of batter onto a greased pan or pancake griddle.
- Cook the pancakes for a few minutes on each side until golden brown.
- Plate the pancakes.
- Top the pancakes off with the creamy peanut butter, banana slices, and pure maple syrup to taste.
- Dig in and enjoy!
Notes
nomeatfastfeet.com