Peanut Butter Chocolate Chip Protein Muffins
Delicious, fluffy, and moist protein muffins packed with flavor.
Ingredients
- 1/2 cup quick oats (blended into a fine oat flour)
- 1/4 cup whole wheat flour
- 3 tbsp chocolate protein powder (I used Orgain Simple in the chocolate peanut butter cup flavor)
- 2 tbsp mini semi-sweet chocolate chips
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup nut milk (I used unsweetened vanilla almond milk)
- 3 tbsp pure maple syrup
- 2 tbsp unsweetened applesauce
- 2 tbsp creamy peanut butter
Instructions
- Preheat the oven to 350° F.
- Mix the oat flour, whole wheat flour, chocolate protein powder, baking powder, and baking soda together in a large mixing bowl.
- Make a well in the center of the bowl, then add in the nut milk, applesauce, pure maple syrup, and peanut butter.
- Mix all wet ingredients to combine, then slowly mix the wet into the dry.
- Gently fold in the chocolate chips, reserving a few for topping your muffins with if desired.
- Spoon your batter evenly between six cavities of a lined or greased muffin pan, filling each cavity about 2/3 full.
- Bake the muffins for about 25 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool completely, then dig in and enjoy!
Notes
nomeatfastfeet.com