Vanilla Protein Chia Pudding

Alyssa Atkinson

The best sweet and creamy vanilla protein chia pudding recipe.

Prep Time 10

Resting 1

Total Time 1 10

Course Snack

Cuisine American

Servings 1

Calories 325 kcal

1 scoop vegan vanilla protein powder (1 scoop = ~18 grams, I used Orgain Simple vegan vanilla protein powder)
2 tbsp chia seeds
1/2 cup non-dairy milk (I used unsweetened vanilla almond milk)
1/4 cup frozen blueberries (heated in the microwave for about 30 seconds)
1 tbsp peanut butter (for topping)

Blend the non-dairy milk and protein powder for a few minutes until smooth and well combined.
Pour the blended protein milk into a mason jar or another container that has a lid.
Add the chia seeds to the protein milk and mix to combine thoroughly.
Pop the lid on the chia seed mixture.
Place the chia pudding in the fridge (for at least one hour) to allow the mixture to chill and form a gel-like consistency.
When you're ready to eat your chia pudding, top it off with the heated blueberries (or another fruit of choice) and peanut butter.
Dig in and enjoy!