Vegan Sweet Potato Curry
The best easy vegan sweet potato curry.
Ingredients
- 2 large peeled and cooked sweet potatoes (cut into small cubes)
- 1 cup chickpeas (drained and rinsed)
- 1/2 cup chopped baby carrots
- 1/2 cup chopped bell pepper (I like red or orange)
- 1/2 cup chopped mushrooms
- 1/2 cup chopped yellow onion
- 1 large handful fresh greens (I like spinach and kale)
- 1 tbsp red curry paste
- 2 tsp minced garlic
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp turmeric
- 1 cup coconut milk
- 1/2 cup water (can sub additional coconut milk)
Instructions
- Add all curry ingredients to a large pan.
- Cook the curry mixture over low heat (stirring occasionally) until the vegetables are cooked down and soft, about 10 - 15 minutes.
- Let the curry cool for a bit, then serve it up with naan, rice, or another grain (I love quinoa).
- Dig in and enjoy!
Notes
nomeatfastfeet.com