Peach Oatmeal Breakfast Bars
The best vegan peach oatmeal bars.
Ingredients
- 1 cup rolled oats (blended into a fine oat flour)
- 1 fresh peach
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup + 1 tbsp nut milk
- 2 tbsp creamy peanut butter
- 2 tbsp pure maple syrup
Instructions
- In a large mixing bowl, combine the oat flour, cinnamon, baking powder, and baking soda.
- Blend the nut milk with 1/4 of the fresh peach and a few dashes of cinnamon until smooth.
- Make a well in the center of the mixing bowl, then add the peach milk, peanut butter, and pure maple syrup.
- Mix the liquid ingredients well to combine.
- Slowly mix the wet ingredients into the dry to form a smooth oatmeal batter.
- Chop up the remaining 3/4 peach.
- Gently fold in the peach pieces, reserving about 1/4 peach to top the peach oatmeal bars with.
- Top the oatmeal bars with the remaining 1/4 peach.
- Bake the peach oatmeal bars for about 30 minutes, or until a toothpick inserted comes out clean.
- Let the peach bars cool completely before cutting them into six rectangular bars.
- Dig in and enjoy! I like to top my peach bars with peanut butter and coco whip.
Notes
nomeatfastfeet.com