Blueberry Oat Breakfast Muffins
The best sweet, easy, and delicious blueberry breakfast muffins.
Ingredients
- 1 cup rolled oats (blended into a fine oat flour)
- 2 medium overripe bananas (mashed)
- 1/4 cup fresh blueberries (plus more for topping)
- 2 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 2 tbsp creamy peanut butter
- 2 tbsp unsweetened applesauce
- 1 tbsp pure maple syrup
- coconut sugar (for topping)
Instructions
- Preheat the oven to 350℉.
- Add the oat flour, cinnamon, baking powder, and baking soda to a large mixing bowl.
- Mix all ingredients thoroughly to combine.
- Make a well in the center of the bowl, then add the mashed bananas, nut milk, peanut butter, applesauce, and pure maple syrup.
- MIx the wet ingredients to combine, then slowly mix the wet ingredients into the dry to form a smooth muffin batter.
- Gently fold in the fresh blueberries.
- Grease or line six cavities of a muffin pan.
- Distribute the batter evenly between the six cavities.
- Top each muffin with a few more fresh blueberries and a bit of coconut sugar.
- Pop the muffins in the oven to bake for about 30 minutes, or until a toothpick inserted comes out clean.
- Dig in and enjoy!
Notes
nomeatfastfeet.com