Vegan Plum Crumble
The best vegan plum crumble made with simple ingredients.
Ingredients
- 3 fresh plums
- 1/2 cup oat flour
- 1/4 cup rolled oats
- a few dashes cinnamon
- 1 1/2 tbsp pure maple syrup
- 1 1/2 tbsp non-dairy milk (I used unsweetened vanilla almond milk)
- vegan vanilla ice cream / vegan whipped cream (optional, for topping)
Instructions
- Preheat the oven to 350° F.
- Finely chop the plums and distribute them evenly between 3 oven safe ramekins.
- In a large mixing bowl, combine the oat flour, oats, cinnamon, pure maple syrup, and almond milk.
- Sprinkle the crumble mixture on top of the chopped plums, distributing it evenly between the three ramekins.
- Pop the plum crumbles in the oven to bake for about 15 minutes, until the crumble topping is firm.
- Top the plum crumbles with optional vegan vanilla ice cream or vegan whipped cream.
- Dig in and enjoy!
Notes
nomeatfastfeet.com