Baked Cinnamon Sugar Pumpkin Donuts
Easy and delicious baked cinnamon sugar pumpkin donuts.
Ingredients
Donut Batter
- 1/2 cup oat flour
- 1/2 cup whole wheat pastry flour
- 3 tbsp coconut sugar
- 1 tsp pumpkin pie spice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 cup nut milk (I used unsweetened vanilla almond milk)
- 1/4 cup canned pumpkin
- 2 tbsp pure maple syrup
- 2 tbsp creamy peanut butter
Cinnamon Sugar Topping
- 2 tsp melted coconut oil (measure after melting)
- 2 tsp coconut sugar
- 1/4 tsp cinnamon
Instructions
- Preheat the oven to 350° F.
- Add the oat flour, pastry flour, coconut sugar, pumpkin pie spice, baking powder, cinnamon, and baking soda to a large mixing bowl.
- Mix all dry ingredients thoroughly to combine.
- Make a well in the center of the bowl, then add the nut milk, canned pumpkin, pure maple syrup, and peanut butter.
- Mix the wet ingredients together, then slowly mix the wet into the dry ingredients to form a smooth donut batter.
- Evenly distribute the batter between six cavities of a silicone donut pan.
- Pop the donuts in the oven to bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the donuts cool completely, then remove them from the pan.
- Pour the melted coconut oil into a small round dish.
- In a separate small, round dish, mix together the coconut sugar and cinnamon to form the cinnamon sugar topping.
- Dip the top of each donut in the coconut oil followed by the cinnamon sugar mixture.
- Dig in and enjoy!
Notes
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