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Vegan Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats

Alyssa Atkinson
The best apple cinnamon overnight oats made with almond milk for a quick, easy, and healthy vegan breakfast.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 1/2 cup quick oats
  • 1/3 cup fresh chopped apple (plus more for topping)
  • 1 tsp chia seeds
  • 1/4 tsp ground cinnamon
  • 1/2 cup nut milk (I used unsweetened vanilla almond milk)
  • 1/2 tbsp pure maple syrup
  • 1 tbsp creamy peanut butter (for topping)

Instructions
 

  • Add the oats, cinnamon, nut milk, chia seeds, and pure maple syrup to a bowl and mix to combine thoroughly.
  • Gently fold in the chopped apple.
  • Transfer the mixture to an airtight container (I used a mason jar) and pop it in the fridge overnight to set.
  • Pop the oats in the fridge overnight to set.
  • When you're ready to eat the oatmeal, top it off with the creamy peanut butter, more chopped apple pieces, and a drizzle of pure maple syrup.
    Healthy Apple Cinnamon Overnight Oats Recipe
  • Dig in and enjoy!
    Healthy Apple Cinnamon Overnight Oats

Notes

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Keyword almond milk, apple, cinnamon, fall, healthy recipes, oatmeal, oats, overnight oats, vegan