Vegan Baked Chocolate Chip Donuts
The best baked vegan chocolate chip donuts that are moist, sweet, and fluffy.
Ingredients
- 1 cup oat flour
- 1/4 cup coconut flour
- 2 tbsp coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup nut milk (I used unsweetened almond milk)
- 1/2 cup unsweetened applesauce
- 3 tbsp peanut butter
- 1 tbsp pure maple syrup
- 1/4 cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° F.
- Add all dry ingredients, except the chocolate chips, to a mixing bowl.
- Mix all dry ingredients well to combine.
- Add the wet ingredients to the center of the bowl and mix the wet ingredients to combine thoroughly.
- Mix the wet ingredients into the dry to form a smooth donut batter.
- Gently fold in the chocolate chips.
- Evenly distribute the batter between six cavities of a silicone donut pan.
- Bake the donuts for about 28 minutes, or until a toothpick inserted comes out clean.
- Let the donuts cool before removing them from the donut pan.
- Dig in and enjoy!
Notes
nomeatfastfeet.com