Fitness

Garmin-Forerunner-235 — Garmin Forerunner 235 Review

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Welcome

I’m Alyssa, a vegan foodie with a huge passion for cooking, baking, coffee, and endurance running. I’ve been vegan since 2016 and I love creating simple and delicious plant based recipes. Here you’ll find vegan recipes that are quick and easy to make, budget friendly, and of course, incredibly tasty!
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Fall means apple cinnamon oatmeal on repeat for breakfast 😍🍎 It’s quick and easy to make, and so delicious. Go try it friends!

One of my go-to lunch options recently has been a quick, easy, and delicious ramen bowl. For this bowl, I used a rice ramen packet from @lotusfoods (this is the jade pearl rice ramen) and threw in a few other ingredients like tofu, veggies, and beans. So simple yet so tasty 🥰😋🍜

I made this quick and easy lunch for work and packed it up in my Umami bento box. I made some red lentil pasta with veggies, seasonings, and olive oil. I also packed up some apple slices and @lilys_sweets almond dark chocolate. So yummy! 🥰🍎🍫🍝

Disclosure: My posts contain affiliate links, which means I will receive a commission if you click on/purchase through my link #CommissionsEarned. As an Amazon Associate I earn from qualifying purchases.

Disclaimer: The resources and information shared on this site are solely for informational purposes and aren’t intended to diagnose, treat, or cure any condition or disease or provide any professional advice.

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