Moist Banana Chocolate Chip Sprinkle Donuts
Easy and healthy baked donuts with chocolate goodness in every bite. These donuts are completely vegan, dairy-free, and gluten free friendly. You will love this sweet and simple treat!
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Banana Chocolate Chip Sprinkle Donuts
Good morning friends! Today, I am so excited to share a delicious baked donut recipe. This is the perfect healthy recipe for banana chocolate chip rainbow sprinkle baked donuts. I frosted them with melted chocolate and topped them off with rainbow sprinkles for extra color and even more sweetness. Not only do these baked donuts look incredible, but they taste incredible as well.
Plus, they are completely vegan and gluten free friendly. If you’re looking for the perfect healthy and delicious baked treat, these baked banana chocolate chip donuts are for you. Anyway, let’s go over a few quick things to note for this recipe. Then, we will dive into the list of ingredients you will need to make these baked banana chocolate chip donuts a smashing success.
What Is The Best Flour For These Donuts?
Banana chocolate chip donuts can be made with many different types of flours. While all-purpose flour is commonly used in cake donuts, it is absolutely not the only flour option. With these donuts, I decided to use oat flour. That way, they can be made completely gluten free if necessary. Just use your favorite gluten free rolled oats to make your oat flour. Simply pop the oats in the blender and blend for a few seconds until you get a fine oat flour texture. Then, you have the perfect dry flour base to make these gluten free banana chocolate chip baked donuts.
Now that we have covered a few important things to note for this recipe, let’s take a look at the list of ingredients you will need to make these baked banana chocolate chip donuts.
Baked Banana Chocolate Chip Donuts – Ingredients
- Oat Flour – The first ingredient you will need for this recipe is the oat flour. The oat flour is used as the key dry base ingredient for this recipe. I absolutely love using oat flour in baked goods because it helps prevent them from turning out super dense. Plus, it’s gluten free friendly. To make this recipe gluten free, just blend up your favorite gluten free rolled oats to form an oat flour.
- Overripe Bananas – You can’t have banana chocolate donuts without some overripe bananas. You are going to mash them up and add them to your donut batter. The mashed bananas add a ton of moisture and sweetness to this baked donuts recipe. If you like banana bread, you are going to love this baked donut recipe.
- Chocolate Chips – Chocolate chips are necessary for both the donut batter and chocolate donut glaze. You can use whichever kind you enjoy most. I used dark chocolate chips, but semi-sweet chocolate chips would also work.
- Rainbow Sprinkles – The rainbow sprinkles will be used as a topping for your donuts. They add sweetness and a ton of color to this recipe.
- Baking Powder – The baking powder acts as a leavening agent in this recipe to ensure your donuts rise nicely. It is an essential ingredient that you definitely don’t want to forget.
- Baking Soda – The baking soda serves as another key leavening agent used in this recipe.
- Cinnamon – The cinnamon is a key spice which adds flavor to the donut batter.
- Oat Milk – The oat milk adds creaminess and moisture to this banana chocolate chip baked donuts recipe. I used vanilla oat milk, but you can use whatever kind you prefer or have on hand.
- Pure Maple Syrup – The pure maple syrup adds a ton of flavor and sweetness to this recipe. It also helps all the ingredients come together to form a sweet donut batter.
- Melted Coconut Oil – The melted coconut oil is used in the donut batter for richness and moisture. It is also used in the chocolate glaze to create a drizzly, dippable consistency.
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Banana Chocolate Chip Sprinkle Donuts
Ingredients
Donut Batter
- 3 medium overripe bananas (mashed)
- 1 cup rolled oats (blended into a fine oat flour)
- 2 1/2 tbsp semi-sweet chocolate chips
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 3 tbsp pure maple syrup
- 1 tbsp oat milk
Chocolate Glaze
- 2 tbsp chocolate chips
- 2 tbsp rainbow sprinkles
- 1/2 tsp melted coconut oil (measure after melting)
Instructions
- Preheat the oven to 350° F.
- In a large mixing bowl, combine the oat flour, baking powder, baking soda, and cinnamon.
- Make a well in the center of the bowl, then add in the mashed bananas, pure maple syrup, and oat milk.
- Mix all liquid ingredients to combine, then slowly mix the wet ingredients into the dry to form a donut batter.
- Gently fold in the chocolate chips.
- Evenly distribute the batter between six cavities of a silicone donut pan.
- Pop the donuts in the oven to bake for about 35 – 40 minutes.
- Let the donuts cool completely before removing them from the pan.
- Microwave 2 tbsp of chocolate chips with 1/2 tsp melted coconut oil until a drizzly consistency is achieved, about 35 seconds.
- Dip each donut in the melted chocolate.
- Add some rainbow sprinkles on top of each donut.
- Enjoy the donuts immediately or pop them in the refrigerator to allow the chocolate glaze to harden.
Notes
I hope you all love this simple and delicious baked banana chocolate chip donuts recipe. It is the perfect one to whip up on the weekend so that you have fresh donuts to enjoy all throughout the week. Or, you could share them with friends at a party or gathering. They are a huge hit with my family and friends, so I’m sure your friends would love them as well. Anyway, that’s it for this recipe. As per usual, I will be back with another blog post very soon.
-Alyssa 🙂
